Helping African Cocoa Farmers
Oryza glaberrima is called "African rice". It is quite delicious and is resistant to disease. This is the rice that most farmers eat in West Africa.
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The chocolate for these bars is manufactured in Depa, Côte d'Ivoire.
Click here to know more.
Le chocolat est fabriqué à Depa, Côte d'Ivoire.
Cliquez ici pour en savoir plus!
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