290. Pangolin Stew

DALOA, COTE D'IVOIRE, 2005. Scaly anteater stew--basically a Kedjenou. Anteater is delicate in flavor and moist in texture.

Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.