246. Cow Skin and Ndolé

DOUALA, CAMEROON, 2012. A dish of boiled cow skin accompanied by ndolé, which is shredded bitter leaf boiled with melon seeds and palm oil.

Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.