236. Attiéké

ANYWHERE, COTE D'IVOIRE , 2004. Shredded fermented cassava that has been cooked. It tastes quite sour and is usually reheated, often served with grilled meat or fish.

Want this picture in high-resolution? Click below to donate $5 per photo. Write picture number(s) and your email in the PayPal comments field. Tom will email you the originals once PayPal has notified him.